Specials — Dive Coastal Cuisine

March SPECIALS

Featured

Pei Mussels

With Sofrito and Chorizo

Farm Fresh Salad

With our home grown Lettuce & Herbs

Steak Tacos

With Micro Radish & Jicama

Spring Pea Soup with Crab

Fish on the Grill

Halibut / Kampachi / Mahi Mahi / Salmon + two sides

For this month’s side options, choose from: Coconut Rice; Cilantro Rice; Black Beans; Grape Tomato; Portobello Mushroom; Cauliflower Hash, Chorizo Squash; Sweet Potato; Asparagus; Brussels Sprouts; Broccoli; Spinach; Sautéed Swiss Chard Chiffanad with Fennel